Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have... Vegetarian Friendly
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Found 580 matches, showing 211 - 220 below.
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobby bar and guest rooms featu ...
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A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
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Surrounded by formal gardens and parkland, Glin Castle stands proudly on the south bank of the Shannon; the FitzGeralds, hereditary Knights of Glin, have lived here for 700 years and it is now the home of Catherine Fitzgerald, daughter of the late Desm ...
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Originally an eighteenth century residence, Glenlo Abbey is just two and a half miles from Galway city yet, beautifully located on a 138-acre estate, with its own golf course and Pavilion, this Blue Book property offers all the advantages of the countr ...
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Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places.
This iconic establishment is now run by by ...
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Masses of well-maintained flowers and a neat frontage with fresh paintwork always draw attention to Danny and Dympna Fitzpatrick’s attractive and well-run bar and restaurant on the Carlingford road (R174).
There’s plenty of parking and the ...
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The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember.
There are some new developments from time to time, but the old bar is always the same – or at least ...
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Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ...
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In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ...
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The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners.
It's a fine big building, with a traditional bar on the ground floor (where ...
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